Induction Cooking Range

Induction is a method, completely different from all other cooking technologies, it does not involve generating heat which is then transferred to the vessel, it makes the cooking vessel itself the original generators of the cooking heat.

Wide Range of Induction Cooking Range used for Hotel kitchens, flight Kitchen, Hospital Kitchens, its includes equipments like, appam maker, braising pan, chapatti plate, chinese wok, fulka puffer, griddle plates, kakra tawa, milk boiler, pav - bhaji tawa, etc..

"HEAT THE FOOD, NOT THE CHEF"